The Menu
Small plates from the binchōtan, four bowls of ramen, two sandos, a long bar — and Sunday brunch. The menu rotates with the seasons; the heart of it never moves.
Roasted Cashews and Peanuts, Soy Caramel, Spices
VG, GF
Blistered Shishito Peppers, Yuzu Salt, Lemon
VT, GF
Seasonal Variety, Served with Tofu Whip, Chili Crisp, Kuranchi
VG, GF
Fermented Russet Potato, Fresh Mayo, Lemon, Anchovy Sauce Toss
GF
Chicken Thigh, Togarashi Salt, Fresh Mayo + Lemon or Ponzu
Korean Fried Chicken Wings, Korean BBQ Sauce or Furikake Ranch
GF
Oyster and Maitake Mushroom, Lemon Black Garlic Mayo, Furikake
VT, GF
Fried Brussel Sprouts, Fried Shallot, Shoyu-Honey Glaze, Parmesan
VT, GF
Cast-Iron Skillet Corn Bread, Scallion, Umami Butter, Hot Honey
VT
Russet Potato, Cucumber, Carrot, Fresh Mayo
VT, GF
Chili Cucumber, Daikon, Sesame Seed
VG, GF
Romaine, Radicchio, Koji Caesar Dressing, Shokupan Crouton, Parmesan, Lemon
PS
Raw American Wagyu (2.5 oz), Ponzu, Karashi Mayo, Shallot, Daikon, Chive, Shiso, Egg Yolk, Wonton Chips
Raw Salmon, Ikura, Cucumber, Warm Rice, Fried Garlic, Furikake, Scallion, Nori, Chili Mayo, Ponzu
PS, GF
Raw Yellowtail, Fresh Watermelon, Red Onion, Radish, Ponzu, Herb Oil, Lime
PS, GF
Warm Sushi Rice, Furikake. Add Onsen Egg 3 / Toz Ikura 8
VG, GF
Snow Pea Tips, Broccolini, Romaine, Lacto Leek, Root Chips, Tom Kha Broth, Yuzu Chimichurri
VG, GF
Boiled Pork Dumplings, Chili Crisp, Tom Kha Broth, Fresh Herbs
Duroc Pork Belly, Wagyu Fat, Garlic Confit, Chili Mayo, Scallion
GF
Mushroom Medley, Grilled Rice Cake, Umami Butter, Ponzu Sauce, Fried Garlic
VT, GF
Tiger Shrimp, Bay Scallop, Grilled Rice Cake, Tom Kha Broth, Umami Butter, Lacto Leek, Fresh Herbs, Chili Crisp, Scallion
PS, GF
Duroc Pork Belly, Shoyu-Koji Tare, Kuranchi, Lacto Leek
Chicken Thigh, Scallion, Shoyu-Koji Tare, Yuzu Chimichurri
King Oyster Mushroom, Wagyu Fat, Shoyu-Koji Tare, Yuzu Chimichurri
Beef Flank, Toki Mushroom Sauce, Fried Garlic
Chicken Meatball, Shoyu-Koji Tare, Egg Yolk, Sansho
Fresh Avocado, Wagyu Fat, Egg Yolk, Ponzu, Yuzu Kosho, Cilantro
American Wagyu, Maitake, Umami Miso, Horseradish-Wasabi
Tiger Shrimp, Umami Butter, Ginger Puree, Chili Oil, Lemon
PS
Fresh Corn, Wagyu Fat, Chili Mayo, Togarashi, Lemon
Thick Ramen, Pork Bone & Dashi Broth, Miso Tare, Duroc Pork Belly, Wagyu Fat, Soy Egg, Bean Sprouts, Menma, Scallion
Thick Ramen, Shoyu Tare, Chili Oil, Duroc Pork Belly, Shokupan Croutons, Onsen Egg, Pickled Shimeji, Nueske's Bacon, Scallion, Fresno Hot Sauce
6oz American Wagyu Ribeye, Toki Mushroom Sauce, Yuzu Chimichurri, Lacto Fries
GF
Romaine, Radicchio, Koji Caesar Dressing, Fried Chicken Katsu, Shokupan Crouton, Parmesan, Lemon
Chilled Udon Noodles, Avocado, Coconut-Avocado Dressing, Red Onion, Cucumber, Chili Crisp, Kuranchi, Scallion, Fresh Lime, Togarashi
VG
6oz American Wagyu Ribeye, Warm Rice, Onion Confit, Egg Yolk, Ponzu Butter
Tiger Shrimp, Bay Scallop, Korean Rice Cakes, Wagyu Fat, Fresno Cream, Nueske's Bacon, Pickled Shimeji, Scallion, Fried Garlic
PS, GF
1/2 lb Ground American Wagyu, Buttered Brioche, White Cheddar, Roasted Onion, Karashi Mayo, Egg Yolk, House Pickles, Lacto Fries
Yakitori-Seared Hamachi, Seared Rice Cake, Broccolini, Garlic Ponzu, Chili Oil
PS, GF